Books About Science
Experiments
Connolly, Sean. The
Book of Totally Irresponsible Science. New York: Workman Pub, 2008. Print.
Simple to do science
experiments to be done with items found in the kitchen or garden.
Connolly, Sean. The
Book of Potentially Catastrophic Science. London: Icon, 2011. Print.
Einstein, Galileo,
Newton ... and now YOU! PARACHUTE an egg from an upstairs window! DISTIL DNA
from a half-eaten banana! SPARK lightning in your mouth! Here are fifty awesome
experiments that demonstrate the principles behind the greatest scientific
breakthroughs in human history
Kurzweil, Allen, and
Rob Walker. Potato Chip Science. New York: Workman Pub, 2009. Print.
Provides experiments
associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
Lancaster, Mike.
Green Chemistry. Cambridge: Royal Society of Chemistry, 2010. Print
Aimed at students,
this introduction to green chemistry encourages new ways of thinking about how
products and processes are developed.
Roberts, Royston M.
Serendipity: Accidental Discoveries in Science. New York: John Wiley, 1989.
Print.
Secret Science: 25
Science Experiments Your Teacher Doesn't Know About. Paw Prints, 2009. Print.
Presents twenty-five
experiments that teach the basic principles of chemistry, physics, density,
magnetism, and balance.
The Science Chef:
100 Fun Food Experiments and Recipes for Kids. Paw Prints, 2008. Print.
Learn how to make
curds and whey (and why it is called "cottage cheese"), why popcorn
pops, and why one bad apple can spoil the whole barrel. Have fun cooking and
learn a little about science. Includes brief experiments and lots of recipes
that range in skill level from novice to intermediate.
No comments:
Post a Comment